The fact that Repour brings waste down to nearly nil is a really big deal.
Michael Meagher, Master Sommelier
In terms of wine preservation tools, Repour is better than anything on the market.
Megan Hoffman, WinePair
Results? Repourworked as advertised which is to say perfectly.
Christopher Null, wired.com
Thanks to Repour, we’ve really changed how we serve wine, and our wine sales are up 500%!
Barbara Burgess. Sommelier
Repour will revolutionize a wine by-the-glass program.
Will Costello, Master Sommelier
With Repour, the savings are huge and obvious.
Mark Guillaudeu, Sommelier
How to use it
Super simple, super easy, super efficient.
The story behind
Testimonial and evidence
How Does Repour Work?
Oxygen Absorption is the Key!
Standard size bottles
Repour is designed around a standard 750ML bottle of wine under the assumption of 5 5-ounce pours and around its ability to absorb the oxygen from 1500ML of air.
One per bottle
As Repour works to remove the oxygen, it also depleting its active ingredient - which is why its use is not unlimited.
From THE WINE GUYS
"We tested Repour on two bottles between one and two-week intervals, and there was no detectable signs of oxidation or change. We genuinely love this product and recommend it to all levels of wine lovers."
Oxygen removal
Material inside the stopper continuously removes all of the oxygen from the air above the wine and from the wine itself, completely stopping the degradation process.
Different from the rest
Other wine preservation products use air displacement, which reduces the oxygen but doesn't eliminate it, so they will keep your wine fresh for a few days at most.
Fresh for months!
Repour will keep your favourite wine fresh for days, weeks, or months!
JASON CABALLERO
Advanced Sommelier (Court of Master Sommeliers)
Repour is an incredible little slice of simplicity when it comes to preserving wine. It is convenient for a myriad of reasons: No need to scrub a machine, no need to keep up with gas, you get to use all of the wine in the bottle, and it doesn’t take 40 minutes to pour a glass of wine. From a straight cost-saving perspective, it’s worth its weight in gold. Anyone can use them, you don’t need training to pull a “cork” out and pour wine. The fact that the wine has to reopen is absolutely amazing and almost unbelievable! The wines have stayed ridiculously fresh. I won’t use anything else from here on out when it comes to managing the Reserve By-The-Glass program.
KEVIN VOGT
Master Sommelier
We pour over 70 wines by the taste and by the glass in our wine shop and tasting room. Before using Repour, we were wasting quite a bit of wine. Coravin is not optimized for pouring two ounce pours over a long period of time, so when bottles would get below 1/2 full, they would start to oxidize and we would have to use them quickly or lose them. Since we started using Repour (...), our lost wine on bottles we use a Repour on have dropped to nearly zero. Thanks for creating such a brilliant product.
BARBARA BURGUESS
Sommelier, Restaurant Tyler, Starkville, MS
Thanks to Repour, we have really changed how we serve wine. We are a smaller (but growing) restaurant, and Repour allows us to offer wines by-the-glass which people typically aren’t familiar with. We are now serving 32 wines BTG - up from 10 before Repour - and our wine sales are up 500% since we have been using them! We use Repour on all of our still wines and on our dessert wines, too; they are fantastic on vintage Port. Since we made the switch, there has been zero wine loss, and we are saving more than $400/week in wine damages — and making money where we used to lose it. Thank you for creating such a wonderful and necessary product. This is something we truly believe in, and every restaurant and bar should get on board and start using them.
